Veal Francese
Recipes Beef Italian Main Dish Quick and Easy
Description
Simple to make, yet not simple in taste or in appearance. Veal Francese is a surprisingly easy meal to prepare, but sure doesn't seem like it. It will become a family favorite that is good enough to dish up to your guests. Serve it with your favorite past
Ingredients
1 1⁄2 T. olive oil, or more as needed
1 1⁄2 T. butter, or more as needed
1 lb veal scaloppine, 1/4 inch thick
1⁄2 c. flour
3 large eggs
6 T. Parmesan cheese
1⁄2 t. salt
1⁄4 t. freshly ground black pepper
juice from 1 large lemon
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 180 degrees.
Heat olive oil and butter in a large skillet over medium-high heat.
Dredge veal in flour.
Mix together eggs, Parmesan cheese, salt and pepper.
Dip floured veal scaloppine into the egg batter; place in the hot skillet. Cook veal in batches, being careful not to crowd the skillet.
Cook until browned, about 1 1/2 to 2 minutes per side. Remove veal to a platter; keep warm in oven.
Repeat, adding more oil and butter to the skillet as needed, until all veal is cooked.
When done, return veal to the skillet; sprinkle with lemon juice. Cook 1 minute.
4 servings.