Description

Simple to make, yet not simple in taste or in appearance. Veal Francese is a surprisingly easy meal to prepare, but sure doesn't seem like it. It will become a family favorite that is good enough to dish up to your guests. Serve it with your favorite past

Ingredients

• 1 1⁄2 T. olive oil, or more as needed
• 1 1⁄2 T. butter, or more as needed
• 1 lb veal scaloppine, 1/4 inch thick
• 1⁄2 c. flour
• 3 large eggs
• 6 T. Parmesan cheese
• 1⁄2 t. salt
• 1⁄4 t. freshly ground black pepper
• juice from 1 large lemon

Steps

1. Preheat oven to 180 degrees.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Dredge veal in flour.