Description

This is a wonderfully simple way to make roast chicken. It comes out full of flavor and moist on the inside and crispy on the outside after putting it in the broiler for a few minutes.

Ingredients

• Rub:
• 4 t. salt
• 2 t. paprika
• 1/2 - 1 t. cayenne pepper
• 1 t. onion powder
• 1 t. thyme
• 1 t. white pepper
• 1/2 - 3/4 t. garlic powder
• 1/2 t. black pepper
• In the Crockpot:
• 1 c. chopped onion, from about 1 medium to large onion
• 4 - 5 carrots, scrubbed, not peeled, chopped in halves or thirds
• 4-5 celery stalks, scrubbed, cut in thirds
• 3 garlic cloves, peeled and smashed
• 1 whole lemon, quartered
• 3 1/2 - 4 1/2 lb. roasting or fryer chicken

Steps

1. Combine rub ingredients in a small bowl; set aside.
2. Place a slow cooker liner in the slow cooker for easy clean up.
3. Prepare vegetables; place inside the lined slow cooker.