Crock-Pot Ravioli CasseroleRecipe preview on Faxo
Recipe

Description
The name is somewhat confusing, since bowtie pasta is used instead of ravioli, but nevertheless, it is a wonderfully delicious casserole. This meal is so easy and delicious, you will add it to your meal rotation. Serve it with a side salad and Texas toast
Ingredients
- 1 1/2 lb. lean ground beef mixture of ground beef and ground pork or ground turkey
- 1 c. white wine, optional
- 1 large onion, chopped
- 2-3 cloves garlic, minced
- 15 oz. can tomato sauce
- 15 oz. can stewed tomatoes
- 1 t. oregano
- 1 t. Italian seasoning
- salt and pepper, to taste
- 10 oz. frozen spinach, thawed, squeezed, water discarded (fresh is good as well)
- 16 oz. bowtie pasta, cooked (cooked cheese ravioli could be used, if desired)
- 1/2 c. Parmesan cheese, shredded
- 1 1/2 cup Mozzarella, shredded and divided
Steps
- In a skillet, brown ground beef with onion and garlic. Add wine, cook till wine is reduced a little. Discard any fat.
- Place a crock-pot liner in the base of the crock for easy clean up.
- Place meat in the lined crock-pot; add sauce, tomatoes and seasonings.
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