Copycat Disneyland's Slow-Cooked Beef Stew Bread Bowl
Description
Meat, veggies and potatoes have never tasted so good. Whether you serve it in a bread bowl or not, you and your family will love this great tasting stew. What's even better, you don't have to go to Disneyland or Disney World to enjoy it!
Ingredients
olive or vegetable oil
2 lb. chuck roast, cubed
1/3 c. flour
1 T. seasoned salt
1 t. pepper
3-4 garlic cloves
1 small onion, diced
4 red potatoes, peeled and diced
3 large carrots, chopped
3 celery stalks, chopped
8 oz. mushrooms, quartered
4 c. beef stock/broth
1 T. paprika
2 T. Worcestershire sauce
1 bag frozen peas
Directions
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Dredge the meat in flour that has been seasoned in salt and pepper; brown meat oil in a skillet on high heat. Set meat aside.
In the same pan, cook garlic and onions until onions are clear.
Line a slow cooker with a slow cooker liner for easy clean up.
In the lined slow cooker, layer potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in 4 c. beef stock/broth, 1 T. paprika, and 2 T. Worcestershire sauce. Cover; cook on Low 7 1/2 hours.
10 minutes before serving, stir in the frozen peas.
Serve in a small, hollowed out sourdough roll or bread bowl.