Pasta, Pancetta and PeasRecipe preview on Faxo
Recipe

Description
This is a wonderful dish that can be enjoyed as a main dish or as a side dish. It has a little bit of everything, pasta, veggies and meat, with a sprinkling of cheese.
Ingredients
- 1 lb. fettuccine, spaghetti or any tube pasta
- 1 c. pasta water, reserved
- 8 oz. pancetta, diced
- 1/2 onion, chopped
- 10 oz. bag frozen peas
- 3 cloves garlic, minced
- 1/4 c. freshly grated Parmesan or Pecorino Romano cheese
- salt and freshly ground black pepper, to taste
- freshly squeezed juice from 1/2 lemon, optional
Steps
- Bring a large pot of well-salted water to a boil over medium heat. Add pasta; cook until al dente. Drain pasta, reserving 1 cup pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined platter.
- In the same saucepan, saute onions until softened, about 5 minutes. Add peas and garlic; saute 3 minutes. Stir in cheese, pasta and pancetta. Moisten pasta mixture with some of the reserved pasta water, to taste. Toss to incorporate. Season with salt and pepper, if necessary.
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