Description

Corned beef, rye bread, sauerkraut, Swiss cheese and homemade Russian dressing make the perfect sandwich. It is filling, satisfying and comforting besides being delicious. Don't wait for St. Patrick's Day to enjoy it!

Ingredients

• Sandwich:
• 2 T. butter, softened
• 8 slices dark rye bread
• 8 slices Swiss cheese
• 3/4 lb. corned beef brisket, thinly sliced
• 1/2 lb. sauerkraut, drained
• 1/4 c. Russian Dressing
• Russian Dressing;
• 1/3 c. mayonnaise
• 1 1/2 T. ketchup
• 1 1/2 t. prepared horseradish
• 1/2 t. Worcestershire sauce
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Make the Russia Dressing:
2. Combine the Dressing ingredients. Makes 1/2 cup.
3. Butter one side of each of 4 bread slices; place the bread buttered-side down on a large piece of wax paper on a flat surface. Top each with 1 slice of Swiss cheese. Divide the corned beef in half, and then equally divide one of the halves of corned beef among them, reserving the other half for a little later.