Mary Kay's Slow Cooker Beef Stroganoff
Description
Make your classic beef stroganoff without the mess on the stove. It's so easy and makes a great comfort food. Serve with your favorite salad or veggie and a crusty bread to soak up all of that delicious sauce.
Ingredients
1 1/2- 2 lb. round steak, 1/2 inch thick
1 t. salt
1/8 t. freshly ground black pepper
1 onion, thinly sliced
1/4 t. garlic salt
1 T. Worcestershire sauce
1 1/2 c. beef bouillon
1 T. ketchup
2 T. white wine
1/4 c. mushrooms, sliced
1/3 c. flour
1 c. sour cream
fresh parsley, chopped, if desired
3 cups hot cooked egg noodles
Directions
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Line a slow cooker with a slow cooker liner for easy clean up.
Cut steak into 1/4 inch strips. Coat with salt and pepper. Place into the bottom of the lined slow cooker with onion. Mix garlic salt, Worcestershire sauce, beef bouillon, and ketchup together; pour over meat. Cover; cook on Low 6-8 hours.
Turn to High and add wine and mushrooms. Dissolve flour in a small amount of water to make a thin paste. Add to meat, stirring slowly. Cook on High 15 minutes or until slightly thickened.
Right before serving, stir in the sour cream; turn off heat.
Serve over hot cooked egg noodles and garnish with chopped parsley, if desired.
5-6 servings.