Description

Make your classic beef stroganoff without the mess on the stove. It's so easy and makes a great comfort food. Serve with your favorite salad or veggie and a crusty bread to soak up all of that delicious sauce.

Ingredients

• 1 1/2- 2 lb. round steak, 1/2 inch thick
• 1 t. salt
• 1/8 t. freshly ground black pepper
• 1 onion, thinly sliced
• 1/4 t. garlic salt
• 1 T. Worcestershire sauce
• 1 1/2 c. beef bouillon
• 1 T. ketchup
• 2 T. white wine
• 1/4 c. mushrooms, sliced
• 1/3 c. flour
• 1 c. sour cream
• fresh parsley, chopped, if desired
• 3 cups hot cooked egg noodles

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up.
2. Cut steak into 1/4 inch strips. Coat with salt and pepper. Place into the bottom of the lined slow cooker with onion. Mix garlic salt, Worcestershire sauce, beef bouillon, and ketchup together; pour over meat. Cover; cook on Low 6-8 hours.
3. Turn to High and add wine and mushrooms. Dissolve flour in a small amount of water to make a thin paste. Add to meat, stirring slowly. Cook on High 15 minutes or until slightly thickened.