Description

Your family and guests won't be able to hold themselves back when eating this breakfast/ brunch dish. It has wonderful hot Italian sausage, bell peppers, fresh spinach, eggs and cheese. Who said that it can't be dinner as well?

Ingredients

• 8 oz. package hot Italian sausage
• 1 medium sweet onion, thinly sliced
• 1 medium red bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 2 c. fresh spinach, roughly chopped
• salt, to taste
• freshly ground black pepper, to taste
• 2 1/2 c. shredded sharp Cheddar cheese, divided
• 8 large eggs
• 1 1/2 c. milk

Steps

1. Preheat oven to 325 degrees. Lightly grease a 9 x 13 inch casserole dish.
2. Remove and discard casings from sausage.
3. Cook meat in a large skillet over medium heat, stirring until sausage crumbles. When the sausage is no longer pink, drain off fat. Add onions and peppers; saute until tender, about 3 - 4 minutes. Add spinach; cook 2 minutes. Season with salt and pepper, to taste.