White Bean Chili and Cheddar Corn Bread
Description
This white chili is a little different than the one most people think of with chicken. This wonderful recipe has sausage and ground turkey instead, with frozen veggies, seasonings, and Great Northern beans. Serve it with delicious Cheddar cornbread.
Ingredients
Chili:
12 oz. package 50% less fat sausage
1/2 lb. ground turkey breast
10 oz. bag frozen seasoning blend with diced onions, bell peppers, and celery
1 T. roasted garlic
1.25 oz. package taco seasoning mix
2 (15.8 oz.) cans Great Northern beans, undrained
14 oz. can chicken stock/broth
4.5 oz. can chopped green chiles
16 oz. can refried beans with green chiles
Cheddar Cornbread:
2 eggs
2/3 c. reduced-fat milk
1/4 c. chive/onion cream cheese spread
2 (8.5 oz.) boxes corn muffin mix
2/3 c. shredded Cheddar cheese
butter cooking spray
Directions
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Chili:
Preheat a large saucepan on medium-high heat for 2-3 minutes. Add sausage, ground turkey, seasoning blend, and garlic. Brown 10-12 minutes until meat is brown and no pink remains, stirring frequently, breaking up meat as it cooks.
Stir in dry seasoning mix; cover; cook 1 minute. Stir in beans with their liquids and the remaining ingredients; cover and bring to boil.
Cheddar Cornbread:
Preheat oven to 400 degrees. Grease an 8 x 8 inch baking dish with butter cooking spray.
Whisk eggs, milk, and onion cheese spread in a medium bowl for 2 minutes or until smooth; stir in cornbread mix and cheese. Mix thoroughly; let stand 5 minutes.
Spoon cornbread mixture into the prepared baking dish. Bake 25-28 minutes or until golden.
Let cool 5 minutes.
8 servings.