Description

Now you can easily make Chicken Parmesan in your slow cooker. It is wonderfully delicious and simple to do. Serve with spaghetti and garlic bread.

Ingredients

• 6 boneless, skinless chicken breasts
• 3/8 t. salt, divided
• 3/8 t. freshly ground black pepper, divided
• 2 T. olive oil, divided
• 1 medium onion, chopped
• 6 oz. can tomato paste
• 4-5 cloves garlic, minced
• 1 t. dried oregano
• 1/8 t. red pepper flakes
• 28 oz. can diced tomatoes, drained
• 1 T. cornstarch
• 1 T. water
• 1 1/2 c. shredded Mozzarella cheese
• 1/3 c. grated Parmesan cheese, divided
• 2 T. chopped fresh basil
• 1/2 c. Panko crumbs
• 1 T. minced fresh parsley

Steps

1. Line the crock of a slow cooker with a slow cooker liner, then lightly spray the liner with non-stick cooking spray.
2. Heat 1 T. oil in a non-stick pan over medium-high heat. Add onion, tomato paste, garlic, oregano, red pepper flakes, 1/4 t. salt and 1/4 t. pepper. Cook until onions are softened and tomato paste is rust in color, about 4 minutes.
3. Transfer onion/tomato paste mixture to the prepared slow cooker; carefully mix in drained diced tomatoes.