Description

Broccoli, chicken, roasted red peppers and Cheddar cheese with a breadcrumb topping make for a satisfying and delicious meal. It is quick and easy too!

Ingredients

• 6 c. broccoli florets, washed, stems peeled, cut into small pieces
• 1 1/2 c. cooked, boneless, skinless chicken breasts, cut into bite-size chunks (6-8 oz.)
• 1/4 c. jarred roasted red peppers, drained, diced and patted dry
• 3 T. plus 2 t. butter, divided
• 3 T. all-purpose flour
• 1 1/2 c. milk
• 1 c. chicken stock/broth
• pinch ground nutmeg
• 1/2 t. coarse salt
• 1/8 t. freshly ground black pepper
• 4 oz. shredded sharp Cheddar cheese
• 1 c. fresh breadcrumbs

Steps

1. Preheat oven to 425 degrees. Grease a 10 in. round gratin dish with non-stick cooking spray.
2. Steam broccoli in a steamer rack over boiling water for 4 minutes or until bright green and tender.
3. Arrange steamed broccoli in the prepared gratin dish; top with chicken and red peppers.