Description

These little pillows of potatoes and cheese are a bit time consuming but are so worth it in the end. Serve with sour cream.

Ingredients

• dough:
• 3 1/2 c. all-purpose flour, + more for dusting
• 3 large eggs
• 2 T. sour cream
• 3/4 - 1 c. water, divided
• filling:
• 1 1/2 lb. baking potatoes, peeled and cut into 1 inch slices
• 2 T. unsalted butter
• 1 T. extra-virgin olive oil
• 1 sweet onion, minced
• 3/4 - 1 cup grated dry Farmer cheese
• kosher salt, to taste
• freshly ground pepper, to taste
• finish:
• 1/2 stick butter
• sour cream

Steps

1. dough:
2. In a large bowl or mixer, combine flour, eggs, sour cream and 1/2 c. water.
3. Beat eggs while mixing; gradually add the rest of the water until the mixture is combined.