One Pot Cajun Chicken and Smoked Sausage Alfredo Pasta
Recipes Beef Chicken Main Dish Pork Quick and Easy
Description
Put this recipe on your regular dinner rotation. This dish has loads of flavor and would be perfect on a cold night, or any night. It's quick and easy to make too!
Ingredients
4 T. extra virgin olive oil
1 lb. chicken
1/2 t. kosher salt
1/4 t. freshly ground black pepper
14 oz. smoked sausage, sliced on the diagonal
5 garlic cloves, minced
1 qt. low-sodium chicken broth/stock
2 1/2 c. heavy cream
16 oz. penne pasta, uncooked
1 1/2 T. Cajun seasoning, plus more for topping
4 oz. freshly shredded Parmesan cheese
1 c. Italian flat leaf parsley
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Wash chicken; pat dry with paper towels; cut into bite sized pieces; season with salt and pepper.
Rinse off parsley, drain; pat dry with paper towels; chop.
In a large pot, brown chicken in olive oil over medium high heat; add sausage; cook until lightly browned.
Stir in garlic; cook about 2 minutes. Add chicken broth/stock, heavy cream, uncooked pasta and Cajun seasoning to pot. Stir; bring to a simmer over medium high heat. Reduce heat to low; cover; cook 15-20 minutes, or until pasta is tender.
Remove pot from heat; stir in Parmesan cheese. Stir in chopped parsley; sprinkle with additional cajun seasoning, if desired.
8-10 servings