Description

Make your family a side dish for dinner that doesn't come from a box, isn't processed and has ingredients that you can pronounce. It is a spectacular side dish to serve with many meals, especially Mexican inspired ones.

Ingredients

• 2 cu long grain white rice
• 1 t. ground cumin
• 1 t. kosher salt
• 4 c. boiling water
• 2 T. lime juice
• 1/4 c. chopped cilantro
• additional lime wedges, for serving, if desired

Steps

1. Preheat the oven to 425 degrees. Lightly grease a 9 x 13 inch baking pan with butter, oil, or non-stick cooking spray.
2. Combine the rice, cumin, and salt in the pan; stir to mix the spices; spread in an even layer; pour in the boiling water and lime juice.
3. Cover the pan tightly with heavy duty aluminum foil, sealing edges. Bake 20 minutes.