Description

This chicken dish is simple to make but so wonderful with tasty Chinese flavors. Serve it with rice and your favorite vegetables.

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1/2 c. low-sodium chicken broth/stock
• 1/3-1/2 c. low-sodium soy sauce, or to taste
• 1/4 c. green onion, finely chopped
• 1/4 c. rice wine or sherry
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 1/2 T. cornstarch
• 3 T. water
• 2 T. brown sugar
• 1 T. fresh ginger, minced
• 1 T. sesame oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 T. vegetable or canola oil, as needed

Steps

1. Wash chicken and pat dry with paper towels.
2. Heat 2 T. vegetable oil in a large skillet over medium-high heat; brown chicken breasts on all sides.
3. Remove from pan and set aside; add minced shallot, garlic and ginger in pan juices until fragrant. 1-2 minutes.