Chili-Glazed Sea Bass
Description
Enjoy a healthy meal with this flaky white fish recipe. It is served with a yummy glaze that is easy to make and tastes so good.
Ingredients
2 - 6 oz. fillets of sea bass or any firm whitefish
salt, to taste
1/3 c. honey
2 T. Sriracha
1 T. Tamari, soy sauce, or coconut aminos
1 T. freshly squeezed lime juice
Directions
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Adjust oven rack to the middle position; preheat oven to 300 degrees.
Remove fish from refrigerator 20 minutes before cooking.
In a small bowl, whisk together honey, Sriracha, Tamari, and lime juice; set aside.
Place fish on a rimmed baking sheet; season lightly with salt. Brush with a generous amount of the glaze, reserving some for serving.
Cook 12 - 14 minutes or until a cake tester can be inserted without any resistance.
Brush with more glaze; serve.
2 servings.