Chili-Glazed Sea Bass
Recipes Healthy Cooking Main Dish Other ethnic food Quick and Easy Seafood
Description
Enjoy a healthy meal with this flaky white fish recipe. It is served with a yummy glaze that is easy to make and tastes so good.
Ingredients
2 - 6 oz. fillets of sea bass or any firm whitefish
salt, to taste
1/3 c. honey
2 T. Sriracha
1 T. Tamari, soy sauce, or coconut aminos
1 T. freshly squeezed lime juice
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Adjust oven rack to the middle position; preheat oven to 300 degrees.
Remove fish from refrigerator 20 minutes before cooking.
In a small bowl, whisk together honey, Sriracha, Tamari, and lime juice; set aside.
Place fish on a rimmed baking sheet; season lightly with salt. Brush with a generous amount of the glaze, reserving some for serving.
Cook 12 - 14 minutes or until a cake tester can be inserted without any resistance.
Brush with more glaze; serve.
2 servings.