Description

Enjoy a healthy meal with this flaky white fish recipe. It is served with a yummy glaze that is easy to make and tastes so good.

Ingredients

• 2 - 6 oz. fillets of sea bass or any firm whitefish
• salt, to taste
• 1/3 c. honey
• 2 T. Sriracha
• 1 T. Tamari, soy sauce, or coconut aminos
• 1 T. freshly squeezed lime juice

Steps

1. Adjust oven rack to the middle position; preheat oven to 300 degrees.
2. Remove fish from refrigerator 20 minutes before cooking.
3. In a small bowl, whisk together honey, Sriracha, Tamari, and lime juice; set aside.