Description

This might wind up being your favorite pork dish in the crockpot ever. It was sweet, but not too sweet, tender and juicy. It's really very easy to make as well. Serve it with your favorite sides and use leftovers in sandwiches, wraps, tacos or taco salads

Ingredients

• 1 t. ground sage
• 1/2 t. salt
• 1/4 t. pepper
• 1 clove garlic, crushed
• 1/2- 1 c. water
• 2 lb. pork tenderloin or pork loin
• Glaze:
• 1/2 c. brown sugar
• 1 T. cornstarch
• 1/4 c. balsamic vinegar
• 1/2 c. water
• 2 T. soy sauce or Tamari sauce

Steps

1. Place a crockpot liner in the base of the crock for easy clean up.
2. Mix sage, salt, pepper and garlic together; rub over the meat.
3. Place the water in crockpot and then the pork; cook on Low 5-6 hours. Check often if possible, for doneness and whether more water is needed.