Crockpot Clam Chowder
Recipes Main Dish Meal ideas Seafood Slow Cooker Soups and stews
Description
This is a wonderful clam chowder for the crockpot. It's easy and great tasting. Serve it with your choice of crackers, French bread or better yet, serve it in a sourdough bread bowl!
Ingredients
4 - 6 1/2 oz. cans minced clams, with juice
1/2 lb. salt pork or bacon, diced
1 c. onion
6 - 8 medium potatoes
3 c. water
3 1/2 t. salt
1/4 t. freshly ground black pepper
4 c. heavy cream, half and half cream or milk
3 - 4 T. cornstarch (omit if using heavy cream)
chopped fresh parsley or green onion, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Wash potatoes, peel (if desired) and cube. Peel and chop onion.
Line a crockpot with a crockpot liner for easy clean up.
Cut clams into bite-sized pieces.
In a skillet, saute salt pork or bacon and onion until golden brown; drain.
Place clams with their juice, onions and cooked pork into the crockpot. Add potatoes, water, salt and pepper.
Cover; cook on High 3 - 4 hours or until vegetables are tender.
During the last hour of cooking, combine 1 c. milk or cream with the cornstarch; stir. Add cornstarch mixture and the remaining milk or cream and stir well; heat through.
Garnish each serving with a little chopped parsley or green onion; serve with oyster or saltine crackers or sourdough or crusty French bread.