Description

This is a wonderful clam chowder for the crockpot. It's easy and great tasting. Serve it with your choice of crackers, French bread or better yet, serve it in a sourdough bread bowl!

Ingredients

• 4 - 6 1/2 oz. cans minced clams, with juice
• 1/2 lb. salt pork or bacon, diced
• 1 c. onion
• 6 - 8 medium potatoes
• 3 c. water
• 3 1/2 t. salt
• 1/4 t. freshly ground black pepper
• 4 c. heavy cream, half and half cream or milk
• 3 - 4 T. cornstarch (omit if using heavy cream)
• chopped fresh parsley or green onion, for garnish

Steps

1. Wash potatoes, peel (if desired) and cube. Peel and chop onion.
2. Line a crockpot with a crockpot liner for easy clean up.
3. Cut clams into bite-sized pieces.