Description

Make yourself and guests happy with these Reuben poppers, and they are just in time for St. Patrick's Day. They will make an excellent appetizer or even a lunch. Serve with dill pickle spears.

Ingredients

• cooking oil or non-stick cooking spray
• 8 egg roll wrappers
• 8 oz. sauerkraut, well drained
• 8 oz. corned beef deli meat
• 8 oz. Swiss Cheese, grated
• caraway seeds, if desired
• Thousand Island dressing, for dipping

Steps

1. Preheat oven to 375 degrees. Generously grease a baking sheet with cooking oil or non-stick cooking spray; set aside.
2. Lay 1 egg roll wrapper flat on workspace. Spread about 1/8 of the corned beef in a single column, diagonally across the middle of the wrapper, leaving about 1-2 inch border around the edge of the wrapper.
3. On top of the corner, layer 1/8 of the sauerkraut, then top with 1/8 of the Swiss cheese, again leaving a 1-2 inch border. Sprinkle with caraway seeds, if desired.