So Easy Canned Spaghetti Casserole BakeRecipe preview on Faxo
Recipe

Description
Make a quick, convenient spaghetti casserole with canned spaghetti. It is tasty and so much easier using canned spaghetti. Serve with a side salad and garlic bread.
Ingredients
- 1 1/2 lb. lean ground beef
- 1 c. finely chopped green pepper, or bell pepper of choice
- 1/2 c. chopped or grated onion
- 1 t. salt
- 1/2 t. pepper
- 1-2 t. minced garlic
- 3 - 14 3/4 oz. cans spaghetti in tomato sauce with cheese or your choice
- 6 oz. jar sliced mushrooms, well drained
- 2 1/4 oz. can sliced ripe olives, well drained, optional
- 8 oz. shredded cheddar cheese (2 cups)
- 1 c. grated Parmesan cheese
Steps
- Preheat oven to 350 degrees. Grease two 8 x 8 inch baking dishes.
- In a large skillet, cook beef, green pepper, onion, salt and pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; add garlic; cook 1 minute. Drain off grease and discard. Stir in the spaghetti, mushrooms and olives.
- Transfer to baking dishes. Sprinkle with cheeses. Bake both or cover and freeze one casserole for up to 3 months and bake second casserole, uncovered, 25-30 minutes or until bubbly and golden brown.
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