Description

This casserole makes a great meal meatless meal. It has four different cheeses, marinara/spaghetti sauce, ziti and seasonings to make an easy, delicious dish.

Ingredients

• 16 oz. package ziti pasta
• 1 egg, lightly beaten
• 15 oz. carton part-skim Ricotta cheese
• 1/2 c. grated Parmesan cheese, divided
• 32 oz. meatless spaghetti or marinara sauce
• 8 oz. shredded part-skim Mozzarella cheese or more, if desired
• 1/4 cup freshly grated Pecorino Romano
• 1/2 t. salt
• 1/4 t. pepper
• onion powder, to taste
• 1 t. garlic powder, or to taste
• 1 T. chopped fresh parsley

Steps

1. Cook ziti according to package directions in well salted boiling water, about 8 minutes. Drain; set aside.
2. Preheat oven to 375 degrees. Grease a 13 x 9 inch baking dish with non-stick cooking spray.
3. In a small bowl, combine egg, Ricotta cheese and 1/4 c. Parmesan cheese and seasonings.