Description

This will quickly become a family favorite. It is super easy and quick to make. Serve with rice and your favorite vegetable.

Ingredients

• Sauce:
• 1/2 c. soy sauce
• 1/2 c. brown sugar, packed
• 3 cloves garlic, minced
• 2 t. grated fresh ginger
• 2 t. vegetable oil
• 1/2 c. water
• 1 lb. flank steak, thinly sliced across the grain
• 1/4 c. cornstarch
• 1/2 c. vegetable oil
• 2 green onions, thinly sliced
• sesame seeds, if desired

Steps

1. Sauce:
2. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, vegetable oil and 1/2 c. water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
3. In a large bowl, combine flank steak and cornstarch.