Description

This tasty dish will definitely hit the spot. It's crispy and delicious without being fried. It's simple, delicious and turns out fantastic every time.

Ingredients

• 2 T. Dijon mustard
• 1/2 t. thyme leaves, chopped
• Kosher salt
• 1/4 t. cayenne pepper
• 4 boneless, skinless chicken breast halves (about 8 oz. each)
• 3/4 c. freshly grated Parmesan cheese
• 3/4 c. panko or dried coarse baguette breadcrumbs
• non-stick cooking spray

Steps

1. Preheat oven to 450 degrees.
2. Wash chicken and pat dry with paper towels.
3. Mix mustard, thyme, 1/2 t. salt and cayenne pepper in a medium bowl. Add chicken breasts; turn to coat completely; set aside.