Description

Make this Pomegranate Braised Brisket and you will have the main dish for various dinners for the week. It's so easy and so good.

Ingredients

• 3-5 lb. beef brisket
• 2 T. ground chili powder
• 3-5 t. kosher salt (1 t. per lb.)
• 2 t. ground black pepper
• 1 T. brown sugar
• 1-2 medium yellow onions, peeled and quartered
• 6-8 garlic cloves, peeled
• 6 oz. can tomato paste
• 3-5 c. pomegranate juice (1 c. per lb.)
• water or broth/stock

Steps

1. Preheat oven to 350 degrees.
2. Mix chili powder, salt, pepper, and brown sugar.
3. Place brisket in a roasting pan; rub on all sides with chili powder mixture. Place brisket fat-side up; scatter onions and garlic cloves around the sides.