Pomegranate Braised Brisket
Recipes Beef Main Dish Meal ideas
Description
Make this Pomegranate Braised Brisket and you will have the main dish for various dinners for the week. It's so easy and so good.
Ingredients
3-5 lb. beef brisket
2 T. ground chili powder
3-5 t. kosher salt (1 t. per lb.)
2 t. ground black pepper
1 T. brown sugar
1-2 medium yellow onions, peeled and quartered
6-8 garlic cloves, peeled
6 oz. can tomato paste
3-5 c. pomegranate juice (1 c. per lb.)
water or broth/stock
Directions
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Preheat oven to 350 degrees.
Mix chili powder, salt, pepper, and brown sugar.
Place brisket in a roasting pan; rub on all sides with chili powder mixture. Place brisket fat-side up; scatter onions and garlic cloves around the sides.
Whisk together pomegranate juice and tomato paste; pour around brisket. Add enough water or broth to the pan so that the liquid comes 3/4 up the sides of the meat. Cover pan tightly with foil; braise in oven about 5-6 hours, or until meat is tender.
Scrape off and discard the fat. Use forks to shred the brisket and smash garlic cloves. Stir meat into the pan sauce. Taste; adjust seasoning with salt and pepper, as desired.
To serve/meal ideas:
Enjoy the shredded meat alongside mashed potatoes, pasta or rice; on buns with potato salad on the side; in tacos or tortillas with your favorite toppings; in sandwiches with a bit of BBQ sauce and pickles or coleslaw.
8-12 servings
Tips:
*For crispy meat, place under the broiler for 5 minutes after shredding.
**This brisket can also be made in a slow cooker on low for 8-10 hours. Do not add additional water/broth if using a slow cooker.
***Pomegranate juice can be replaced with cranberry juice or red wine.