Description

This is a no fuss breakfast/brunch that can be prepared the evening before and baked the next morning. It could also be a delicious dinner option as well.

Ingredients

• 1 lb. bulk pork sausage
• 7 ox. box Green Giant™ Steamers™ frozen antioxidant blend vegetables
• 10 eggs
• 1 c. whole or 2% milk
• 20 oz. bag refrigerated O’Brien hash browns
• 2 c. shredded pepper Jack cheese (8 oz.), divided
• 3 T. chopped fresh basil leaves, divided

Steps

1. Preheat oven to 350 degrees. Spray a 13 x 9 inch -3 qt. ) baking dish with non-stick cooking spray.
2. In an 8 inch non-stick skillet, cook sausage over medium-high heat 5 - 7 minutes, stirring frequently, until no longer pink; drain off and discard grease.
3. Remove vegetable pouch from box. Place pouch, printed side up, on a microwavable plate. Do not cut slit in pouch! Microwave on High about 2 minutes or until just thawed.