Description

Make an elegant and easy meal in about 15 minutes with this healthy, delicious recipe. The dark crust has a wonderful texture and flavor from searing it in olive oil. Serve it on a bed or wilted baby spinach and arugula.

Ingredients

• 1 T. garlic powder
• 1 T. dried oregano
• ¾ t. seasoned salt
• ½ t. freshly ground black pepper
• ½ t. paprika, smoked paprika or hot paprika
• 4 salmon fillets (6 oz. each)
• 6-8 oz. fresh baby spinach
• 3-4 T. olive oil, divided
• 1 c. baby arugula
• pinch of salt
• freshly squeezed juice from 1 orange

Steps

1. Spice mix:
2. In a small bowl, combine garlic powder, oregano, seasoned salt, pepper, and paprika.
3. Pat the salmon fillets dry with paper towels; season on both sides with the spice mix; set aside.