Description

Make this quick and easy dinner for your family and they will request it on a weekly basis. It's moist and juicy on the inside and crunchy on the outside, without frying.

Ingredients

• 3 - 4 lb. cut-up fryer
• 1 oz. envelope Ranch salad dressing and seasoning mix
• 2 c. buttermilk
• 8.5 oz box corn muffin mix
• 1 t. salt
• 1 t. pepper
• 1 t. paprika
• ¼ t. cayenne pepper

Steps

1. Wash chicken and pat dry with paper towels.
2. Combine, Ranch seasoning, and buttermilk in a large zip-loc bag, shake to mix; add chicken.
3. Turn bag over several times so chicken is coated with the Ranch and buttermilk; place in the refrigerator for the whole day or at least one hour.