Description

Make this delicious lasagna with a twist. These roll ups make a quick dinner that can be ready in less than an hour. They are filled with a creamy Ricotta, Mozzarella and Parmesan cheeses and chicken filling and then are topped with Alfredo sauce. Yum!

Ingredients

• 12 lasagna noodles
• 2 c. Alfredo sauce, store bought or homemade, divided
• 15 oz. Ricotta cheese
• 1 egg
• ½ c. Parmesan cheese
• 2 c. shredded Mozzarella cheese, divided
• 1 T. Italian seasoning
• 1 t. garlic powder
• ¼ t. pepper
• ½ t. salt
• 2 c. shredded cooked chicken (rotisserie chicken or left over chicken works great)

Steps

1. Preheat oven to 350 degrees.
2. Cook lasagna noodles according to package directions in well salted boiling water, about 8-10 minutes
3. Spread 1 c. Alfredo sauce on the bottom of a 9 x 13 inch pan.