Description

Make this restaurant dish in the comfort of your own home. Serve it with a veggie, salad and a crusty bread.

Ingredients

• 1 lb. penne pasta
• 1 large red onion, chopped
• 1 lb. fresh Shitake or Morel mushrooms, quartered
• 2 cloves garlic, chopped
• 1 lb. chicken breasts, cut into bite-sized pieces
• 6 T. butter, divided
• 2 T. flour
• 2 t. salt
• 1/2 t. freshly ground black pepper
• 1 c. Madeira or Marsala wine
• 1 c. heavy cream
• 1/2 c. sour cream
• 1 T. fresh parsley, chopped
• Parmesan cheese

Steps

1. Wash chicken and pat dry with paper towels; cut into bite sized pieces. Clean mushrooms; quarter. Chop garlic.
2. Cook pasta according to the directions on the package in well salted boiling water.
3. Saute onion, mushrooms and garlic in 1 T. butter until tender. Remove onion, mushrooms and garlic; set aside.