Shake Shack's ShackBurger
Description
If you haven't experienced a Shake Shack burger, you don't have to miss out anymore. The classic burgers are wonderful and delicious and now you don't have to wait in any line to enjoy them.
Ingredients
Shake Shack sauce:
1/2 c. mayonnaise
1 T. ketchup
1 T. yellow mustard
4 slices kosher dill pickles
1/4 t. garlic powder
1/4 t. paprika
pinch cayenne pepper
Burgers:
8 oz. ground beef sirloin
4 oz. ground beef chuck
4 oz. ground beef brisket
2 T. butter, at room temperature
4 potato burger buns
4 T. Shake Shack sauce
4 leaves green-leaf lettuce
8 slices ripe plum tomatoes
1/2 t. vegetable oil
kosher salt
freshly ground black pepper
4 slices yellow American cheese
Directions
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Combine mayonnaise, ketchup, mustard, pickles, garlic powder, paprika, and cayenne pepper in a food processor; process until smooth. Transfer to a squeeze bottle. Yield: about 3/4 c. Shake Shack sauce.
Gently mix together sirloin, chuck, and brisket in a mixing bowl until just combined. Form into 4 patties, each about 2 inches tall and 2 1/2 inches wide. Refrigerate until ready to cook.
Split open buns; spread with a thin coating of butter; toast in a skillet until brown, about 1 minute. Using the squirt bottle, drizzle about 1 T. Shake Shack sauce on inside of each of the top halves of all buns. Place 1 lettuce leaf and 2 tomato slices on top half of each bun.
Add oil to a large, heavy-bottomed skillet; heat over medium-high heat until just beginning to smoke. Generously season beef patties on top sides with salt and pepper, then transfer, seasoned sides down, to the hot skillet. Use a heavy, flat spatula to press down and slightly flatten the beef patties. Season top-facing side with salt and pepper. Cook until a crisp brown crust has formed, about 2 minutes.
Carefully loosen any crusty parts of the burger patties from the skillet, and flip over. Top each patty with 1 slice of cheese; cook until the cheese has melted, about 1 minute longer.
Transfer patties to burger bun bottoms, top with the the top bun that have the tomato slices and lettuce; serve hot.
4 servings.