Description

People love fettuccine and meatballs, so why not combine them into one tasty dish? It comes with a classic, creamy stroganoff sauce, sauteed mushrooms and bite sized meatballs. Serve with a side salad and garlic bread.

Ingredients

• Meatballs:
• 1/2 c. panko breadcrumbs
• 1/2 c. heavy cream
• 3/4 lb. ground pork
• 3/4 lb. lean ground beef
• 1 egg, beaten
• 1 t. Worcestershire sauce
• 1/2 t. garlic powder
• 1/2 t. onion powder
• dash or two nutmeg
• 1 t. kosher salt
• 1/2 t. freshly ground black pepper
• Sauce:
• 2 T. butter
• 3 c. sliced crimini, white button, or portabello mushrooms, approximately 8-10 oz.
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 c. beef stock/broth
• 1/4 c. all-purpose
• 1 t. Worcestershire sauce
• 1 c. sour cream
• dash or two nutmeg
• kosher salt, to taste
• 1/2 t. freshly ground black pepper
• 12-16 oz. fettuccine pasta (or egg noodles)

Steps

1. Wipe off mushrooms; slice. Peel onion; slice thinly. Peel garlic cloves; mince.
2. Meatballs (about 40):
3. Preheat oven to 350 degrees.