Meatball Stroganoff FettuccineRecipe preview on Faxo
Recipe

Description
People love fettuccine and meatballs, so why not combine them into one tasty dish? It comes with a classic, creamy stroganoff sauce, sauteed mushrooms and bite sized meatballs. Serve with a side salad and garlic bread.
Ingredients
- Meatballs:
- 1/2 c. panko breadcrumbs
- 1/2 c. heavy cream
- 3/4 lb. ground pork
- 3/4 lb. lean ground beef
- 1 egg, beaten
- 1 t. Worcestershire sauce
- 1/2 t. garlic powder
- 1/2 t. onion powder
- dash or two nutmeg
- 1 t. kosher salt
- 1/2 t. freshly ground black pepper
- Sauce:
- 2 T. butter
- 3 c. sliced crimini, white button, or portabello mushrooms, approximately 8-10 oz.
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 c. beef stock/broth
- 1/4 c. all-purpose
- 1 t. Worcestershire sauce
- 1 c. sour cream
- dash or two nutmeg
- kosher salt, to taste
- 1/2 t. freshly ground black pepper
- 12-16 oz. fettuccine pasta (or egg noodles)
Steps
- Wipe off mushrooms; slice. Peel onion; slice thinly. Peel garlic cloves; mince.
- Meatballs (about 40):
- Preheat oven to 350 degrees.
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