One Pot Pasta Bolognese
Description
Make a quick, delicious one pot meal for those rushed weeknight meals. It has ground beef, pasta, mushrooms, garlic, onion, bell pepper and tomatoes. Add a salad and crusty bread to complete the meal.
Ingredients
1 T. olive oil
1 onion, peeled and finely chopped
1 red bell pepper, remove seeds and membranes, and chop
3 cloves garlic, peeled and minced
6 medium mushrooms (your favorite) sliced
1 lb. lean ground beef
1/2 c. red wine, optional
2 c. tomato purée
2 t. dried oregano
1 T. tomato paste
1 t. sugar
1/4 t. salt
1/4 t. freshly ground black pepper
2 1/2 c. vegetable stock
9- 10 oz. dried spaghetti
shredded Parmesan cheese
chopped scallions
Directions
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Wash bell pepper, remove seeds and membranes, chop. peel and finely chop onion and garlic. Wipe mushrooms clean. Wash and remove ends of scallions; chop.
Heat olive oil in a large skillet; add onion; cook on a medium heat 4-5 minutes until onion softens. Add bell pepper, garlic and mushrooms; cook 2-3 minutes. Add in ground beef; turn heat up to high; brown beef, breaking up any large chunks. Discard any grease. Add wine; allow to bubble until almost all has evaporated, 3-4 minutes.
Add tomato puree, oregano, tomato paste, sugar, salt, pepper and stock. Bring to a boil; add in spaghetti; pushing the spaghetti into the liquid. Cover; turn down heat; simmer 10-12 minutes, until pasta is cooked. Stir once or twice during cooking to prevent pasta from sticking together.
Turn off heat; stir; sprinkle on Parmesan cheese and chopped scallions before serving.
4 servings.