Description

This casserole is quick, easy and full of yummy goodness. It comes with chicken, lasagna noodles, Parmesan and Swiss cheeses, peas, a creamy butter garlic sauce all topped with breadcrumbs and fresh herbs.

Ingredients

• Lasagna:
• 10-15 no-boil lasagna noodles
• 3 c. cooked, shredded chicken (rotisserie chicken is great)
• 12 oz. frozen peas
• ½ c. Parmesan cheese
• ½ c. Swiss cheese
• 1 c. water
• ¼ c. seasoned breadcrumbs
• fresh herbs, for topping (parsley and thyme are good)
• Sauce:
• 6 T. butter
• 2 T. minced garlic
• 6 T. flour
• ½ t. poultry seasoning
• ¾ t. salt
• 5 c. milk

Steps

1. Sauce:
2. Melt butter in a large saucepan over medium high heat; add garlic; saute until fragrant, stir continuously to avoid burning. Add flour, poultry seasoning, and salt; whisk and cook 1-2 minutes. Add milk, 1 c. at a time, whisking after each addition, allowing it to thicken slightly each time before adding the next cup. When sauce is smooth and thick, remove from heat. Set aside.
3. Lasagna: