Garlic Parmesan Chicken Lasagna Bake
Recipes Chicken Italian Main Dish Quick and Easy
Description
This casserole is quick, easy and full of yummy goodness. It comes with chicken, lasagna noodles, Parmesan and Swiss cheeses, peas, a creamy butter garlic sauce all topped with breadcrumbs and fresh herbs.
Ingredients
Lasagna:
10-15 no-boil lasagna noodles
3 c. cooked, shredded chicken (rotisserie chicken is great)
12 oz. frozen peas
½ c. Parmesan cheese
½ c. Swiss cheese
1 c. water
¼ c. seasoned breadcrumbs
fresh herbs, for topping (parsley and thyme are good)
Sauce:
6 T. butter
2 T. minced garlic
6 T. flour
½ t. poultry seasoning
¾ t. salt
5 c. milk
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Sauce:
Melt butter in a large saucepan over medium high heat; add garlic; saute until fragrant, stir continuously to avoid burning. Add flour, poultry seasoning, and salt; whisk and cook 1-2 minutes. Add milk, 1 c. at a time, whisking after each addition, allowing it to thicken slightly each time before adding the next cup. When sauce is smooth and thick, remove from heat. Set aside.
Lasagna:
Preheat oven to 400 degrees. Grease a 9 x 13 baking pan.
Cover the bottom of the baking pan with about 5 broken lasagna noodles, half of the chicken, half of the peas, ¼ c. Parmesan cheese, ⅓ c. water, and 1½ c. sauce. Repeat this layer 1 more time. Top with a layer of broken noodles, ⅓ c. water, 1½ c. sauce, and ½ c. Swiss cheese. Cover with foil. Bake 40 minutes.
Remove foil; sprinkle evenly with breadcrumbs; bake 5-10 minutes until the top is golden brown and bubbly. Sprinkle with fresh herbs.
Let stand 10 minutes or more before cutting and serving.