Description

A frittata is an Italian dish with eggs and is like a crustless quiche or an omelette, which makes it very versatile. It cooks quickly and makes a light meal for dinner, but can be for breakfast/ brunch as well.

Ingredients

• 12-16 oz. lean ground beef (ground pork or ground turkey)
• ¼ t. salt, divided
• ¼ t. black pepper, divided
• ¼ t. garlic powder, divided
• 1 T. olive oil
• 1 medium-large onion, chopped
• 10 large eggs
• 3 T. milk
• 4 oz. Cheddar cheese, shredded, divided
• **You could also add: bacon, sautéed mushrooms, sliced/diced tomatoes, bell peppers.

Steps

1. Preheat oven to 400 degrees.
2. Grease a 9 inch deep dish or 10 inch pie pan with butter or non-stick cooking spray.
3. Brown hamburger with a few dashes of salt, pepper and garlic powder. Discard grease.