Grilled Chicken AlfredoRecipe preview on Faxo
Recipe

Description
Next time you're grilling chicken, make extra and freeze it so that you can prepare this wonderfully filling, comfort pasta dish anytime. It makes a simple and quick hearty meal with slightly smoky grilled chicken over a rich and creamy Alfredo sauce and
Ingredients
- 1½ lb. seasoned and grilled chicken breasts, sliced
- 24 oz. dry fettuccine or pasta of choice
- ⅓ c. butter
- 1¼ c. heavy cream
- 1 T. cream cheese
- 2 T. reserved pasta water
- 1½ c. freshly grated Parmesan cheese
- salt, to taste
- freshly ground black pepper, to taste
- garlic powder, to taste
- ¼ c. chopped fresh basil for garnish, optional
Steps
- Cook pasta in well salted water until a la dente. Drain, reserving 2 T. pasta water.
- Place Parmesan cheese in a large bowl.
- Melt butter in a medium, heavy skillet over medium heat. When butter is melted, turn the heat down to medium low; add the cream and cream cheese. Stir constantly until it gets smooth and thickens, just a few minutes. The sauce is ready when pulling the back of a serving spoon through it leaves a trail.
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