Description

Fried chicken can be scary to make sometimes, but not this one. It's simple to make and is so delicious. It just may be the best pan fried chicken ever, with it Southwest seasonings and its juicy, tender chicken with golden crisp skin.

Ingredients

• 1 T. coconut oil or light flavored olive oil
• 4-6 chicken thighs or drumsticks, skin on
• 2 t. chili powder
• 1 t. cumin
• 3/4 t. kosher salt
• 3/4 t. freshly ground black pepper
• 1/2 t. smoked paprika
• 1/4 t. red pepper flakes
• 1/4 t. oregano
• 1/4 t. garlic powder
• 1/4 t. onion powder

Steps

1. In a small bowl, stir together all spices.
2. Wash chicken and pat dry with paper towels. Generously sprinkle the spices all over the chicken, using your hands to rub it into the skin.
3. Pour the oil in a large stainless or cast-iron skillet over medium heat.