Description

These Greek Style Chicken Drumsticks will please family and friends with their Greek flavors and delicious, tender meat. Serve with rice, pasta or mashed potatoes and a salad, if desired.

Ingredients

• 16 chicken drumsticks, skin on
• 1 large onion, diced
• 4 T. coconut oil, divided
• 3 garlic cloves
• 2 large shallots
• 1 c. coconut vinegar, organic
• 4 c. chicken stock/broth
• 2 cans diced tomatoes, drained
• 1/2 t. cinnamon
• 2 t. salt
• 2 t. black pepper
• 6 oz. jar Kalamata olives
• 4 T. fresh rosemary

Steps

1. Wash chicken and pat dry with paper towels. Lay chicken drumsticks on a platter or tray; salt and pepper both sides, leaving the skin on.
2. In a large deep pot, melt 2 T. coconut oil on medium heat. Add onion; cook 3-4 minutes. Add in garlic and shallots; cook 2 minutes. Remove from the pan; set aside.
3. In the same pot, add remaining coconut oil until hot and melted. Add chicken, skin side down, cooking 3-4 minutes; turn over; cook on second side until golden brown. This might need to be done in 2 batches.