One Pot Greek Style Chicken DrumsticksRecipe preview on Faxo
Recipe

Description
These Greek Style Chicken Drumsticks will please family and friends with their Greek flavors and delicious, tender meat. Serve with rice, pasta or mashed potatoes and a salad, if desired.
Ingredients
- 16 chicken drumsticks, skin on
- 1 large onion, diced
- 4 T. coconut oil, divided
- 3 garlic cloves
- 2 large shallots
- 1 c. coconut vinegar, organic
- 4 c. chicken stock/broth
- 2 cans diced tomatoes, drained
- 1/2 t. cinnamon
- 2 t. salt
- 2 t. black pepper
- 6 oz. jar Kalamata olives
- 4 T. fresh rosemary
Steps
- Wash chicken and pat dry with paper towels. Lay chicken drumsticks on a platter or tray; salt and pepper both sides, leaving the skin on.
- In a large deep pot, melt 2 T. coconut oil on medium heat. Add onion; cook 3-4 minutes. Add in garlic and shallots; cook 2 minutes. Remove from the pan; set aside.
- In the same pot, add remaining coconut oil until hot and melted. Add chicken, skin side down, cooking 3-4 minutes; turn over; cook on second side until golden brown. This might need to be done in 2 batches.
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