Chicken Alfredo Pasta ShellsRecipe preview on Faxo
Recipe

Description
This pasta meal is delicious and truly decadent. It would be a great meal for guests or a large family. It's made with Ricotta and Parmesan cheeses, chicken, and jumbo pasta shells. Make your own homemade Alfredo sauce or use store bought, if you prefer.
Ingredients
- 20 jumbo pasta shells
- 1 1/2 t. garlic, minced
- 2 boneless, skinless chicken breasts, washed and cubed (shredded or cubed rotisserie chicken would work as well)
- salt and freshly ground black pepper, to taste
- ½ - 1 t. Italian seasoning
- 2 eggs, beaten
- 15 oz. Ricotta cheese
- ½ c. Parmesan cheese, shredded
- 1 T. freshly parsley, chopped
- 2 c. Alfredo sauce:
- 8 T. butter
- 1 c. heavy cream
- 2 c. Parmesan cheese, freshly grated
- salt and freshly ground black pepper, to taste
Steps
- Alfredo sauce:
- Over medium-low heat, melt butter; pour in heavy cream; stir to combine; season with salt and pepper, to taste. Add in the Parmesan cheese in portions; stir to mix.
- Cook shells until al dente, about 9 minutes. Drain; gently rinse under cold water; set aside.
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