Description

These delicious baked roll ups are just in time to celebrate Cinco de Mayo. They are so easy and quick to prepare, they make a perfect weeknight meal. They are spicy (if you want them to be), cheesy and gooey on the inside and crispy and full of flavor on

Ingredients

• 1/3 c. canola oil
• 2 garlic cloves, grated
• 8-10 flour tortillas
• 2 t. dried cilantro
• 2 t. chili powder
• fFlling:
• 6 oz. non-fat Greek yogurt
• 12 oz. cooked chicken, shredded (rotisserie chicken is perfect)
• 1 c. colby jack cheese
• ½ c. corn kernels, fresh, frozen or canned corn that has been drained
• 1 small jalapeno or serrano pepper, seeded and finely chopped
• 2 green onions, sliced
• 2-3 garlic cloves, minced or grated
• 1/3 c. salsa
• 1 t. cumin
• freshly squeezed juice from 1/2 lime
• salt and pepper, to taste
• Avocado-lime dipping sauce:
• 1 ripe avocado, peeled and mashed
• 6 oz. non-fat plain Greek yogurt
• freshly squeezed juice and zest of one lime
• 1 t. dried cilantro
• 2-3 drops Tabasco sauce
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
2. Place filling ingredients in a large mixing bowl. Stir until evenly mixed.
3. Heat canola oil and grated garlic cloves in a small saucepan over medium heat. When oil is hot, turn off the heat and let garlic infuse into the oil for 5-10 minutes.