Savory French Onion Meatballs in a Mushroom Cream Sauce
Description
These scrumptious meatballs are unique and so versatile, they can be served as an appetizer or as the main dish with their creamy French Onion Dip sauce over rice or your favorite pasta. They would also be great on a meatball sandwich.
Ingredients
2 lb. 80% fat ground hamburger or mixture of hamburger and ground pork
1 egg
2 T. ketchup
2 T. mustard
2 slices freshly crumbled bread
celery salt, to taste
freshly ground black pepper, to taste
Mushroom Cream Sauce:
16 oz. container Kraft French Onion Dip
1 c. chicken stock
2 T. flour
1/4 t. pepper
1/3 c. heavy cream
2 T. olive oil
1 c. chopped mushrooms
1 c. diced onions
Directions
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Preheat oven to 350 degrees. Spray baking sheet with non-stick cooking spray.
Place all meatball ingredients in a bowl; mix thoroughly. Form into balls about 1 1/2 inches thick; place on prepared baking sheet. Bake 30 minutes. Remove from baking sheet; drain off grease.
French Onion Meatball Sauce:
Start the sauce while the meatballs are still in the oven. Then, in a large, deep skillet, heat olive oil over medium heat; add onions, mushrooms, and pepper; cook until tender. When vegetables are tender, add in 1 c. chicken stock, cream and then the flour, whisking in the flour to evenly thicken. When sauce is thick and creamy, stir in the French Onion Dip.
Place sauce in the blender, and pulse it about 3 times to get veggies into smaller pieces. When pureed, add sauce back to the skillet; place the baked meatballs in sauce.
Serve immediately or keep warm until ready to eat.
Makes 24 meatballs.