Description

Slow cook your chicken, then stuff jumbo shells with a wonderful filling and bake in a delicious roasted, creamy garlic sauce. It's not a quick meal to make, but it sure is yummy!

Ingredients

• Stuffing:
• 3 chicken breasts
• salt and pepper, to taste
• 1 t. paprika
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 10 oz. can Rotel tomatoes, drained
• ½ c. sour cream
• ¼ c. cilantro
• 1 box jumbo shells
• Sauce:
• 4 T. butter
• 2 T. flour
• 2 c. milk
• ½ c. Parmesan cheese
• 1 whole head of garlic

Steps

1. Wash chicken and pat dry with paper towels.
2. Line a slow cooker with a slow cooker liner for easy clean up.
3. Season chicken with salt, pepper and paprika. Place chicken in the bottom of the slow cooker. Add the chopped onion and garlic on top. Turn to low; cook about 6 hours until chicken is cooked through and will shred easily.