Description

Chicken thighs are a great meat to serve because they are easy to make, inexpensive, juicy and tender. They make a great, simple meal for a weeknight but are also so delicious, they can be served when company comes. The crock pot does all of the work for

Ingredients

• 1 t. garlic powder
• 1 t. dried basil
• 1/2 t. salt
• 1/2 t. freshly ground black pepper
• 2 t. dried minced onion
• 4 garlic cloves, minced
• 1 T. extra virgin olive oil
• 1/2 c. chicken stock
• 2 T. balsamic vinegar
• 8 boneless, skinless chicken thighs
• fresh chopped parsley

Steps

1. Wash chicken and pat dry with paper towels.
2. Line crock pot with a crock pot liner for easy clean up.
3. Combine the first 5 dry spices in a small bowl; spread spice mixture over chicken on both sides; set aside.