Description

If you are a seafood lover, try this delicious pasta. It's simple to make and is pretty quick to make. It's a great, light meal to make for the warmer weather that is right around the corner.

Ingredients

• 2 T. olive oil
• 5 jumbo shrimp or about 10 smaller, shelled and clean
• 1 small red bell pepper, cut into strips
• 1 T. freshly chopped garlic
• canned artichokes, drained, to taste
• 10 cherry tomatoes
• 3 oz. white wine
• freshly squeezed juice of 1/2 lemon
• 4 oz. cold butter
• 1 c. spinach
• salt, to taste
• freshly ground black pepper, to taste
• freshly chopped basil, to taste
• 2 c. bow tie pasta, cooked

Steps

1. Cook pasta in well salted boiling water, according to package directions, about 11 minutes; drain. Set aside.
2. Wash veggies and chop or cut, as directed.
3. Heat skillet to medium-high heat; add olive oil; cook red bell pepper, about 3 minutes; add shrimp; cook 1/2 way (about 2-3 minutes); add garlic, tomatoes, and artichokes.