Description

Save money and serve these fantastic steaks at home instead of going to that expensive restaurant. These steaks can be seared inside in a skillet or outside on the grill, but either way, finish them in the broiler to get that crusty topping. Serve with a

Ingredients

• 2 (8-10 oz.) steaks, (Ribeye, New York Strip, Top Sirloin, Filet Mignon, etc.)
• salt and pepper, to taste
• 1 t. olive oil
• Crust Topping:
• 1/2 c. butter, softened
• 1/2 c. panko bread crumbs
• 1 c. grated Parmesan cheese
• 1/4 c. mayonnaise
• 1/4 t. salt
• 1 t. dried parsley flakes (or 1/2 t. freshly chopped)
• 1/2 t. garlic powder
• dash Worcestershire sauce

Steps

1. Place top oven rack about 4 - 5 inches from top broiler. Turn top broiler on.
2. Season steaks liberally with salt and pepper; set aside.
3. Combine all crust ingredients for the topping in a food processor; pulse until ingredients come together. Set aside. (You could also use a hand mixer or a fork.)