Crab Bombs
Description
Instead of crab cakes, try these crab bombs. They are easy to make at home and less expensive too. Serve them as an appetizer or the main dish.
Ingredients
1 lb. crabmeat
1 egg, beaten
1 c. Ritz crackers, crushed
1 t. yellow mustard
2 T. fresh lemon juice
2 T. fresh parsley, chopped
1 t. Old Bay Seasoning
1 T. Worcestershire sauce
melted butter
Directions
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Preheat oven to 350 degrees.
Place crabmeat in a mixing bowl, picking any shell fragments out; add crushed crackers, Old Bay Seasoning, and parsley.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce; whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers; gently mix, being careful not to break up large lumps of crabmeat.
Mold into golfball sized balls. Place on a cookie sheet. Bake 30 minutes.
Drizzle with melted butter; allow to cool.