Description

Instead of crab cakes, try these crab bombs. They are easy to make at home and less expensive too. Serve them as an appetizer or the main dish.

Ingredients

• 1 lb. crabmeat
• 1 egg, beaten
• 1 c. Ritz crackers, crushed
• 1 t. yellow mustard
• 2 T. fresh lemon juice
• 2 T. fresh parsley, chopped
• 1 t. Old Bay Seasoning
• 1 T. Worcestershire sauce
• melted butter

Steps

1. Preheat oven to 350 degrees.
2. Place crabmeat in a mixing bowl, picking any shell fragments out; add crushed crackers, Old Bay Seasoning, and parsley.
3. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce; whip with a whisk until smooth.