Description

Make a wonderful dinner for family or guests with this recipe. Make the chicken in the slow cooker and then stuff the cooked shells with the shredded chicken and bake in a yummy, roasted garlic cream sauce. You will be glad that you did.

Ingredients

• Stuffing:
• 3 chicken breasts
• salt & pepper, to taste
• 1 t. chili powder
• 2 T. chives minced
• 4 cloves garlic
• 10 oz. can Rotel tomatoes, drained
• ½ c. Ricotta cheese
• ¼ c. freshly chopped parsley
• 1 box jumbo shells (cooked according to package directions)
• Sauce:
• 4 T. butter
• 2 T. flour
• 2 c. milk
• ½ c. Parmesan cheese
• 1 whole head of garlic

Steps

1. Place a slow cooker liner in the base of the slow cooker for easy clean up.
2. Wash chicken and pat dry with paper towels. Season chicken with salt, pepper and chili powder; place chicken in the bottom of the slow cooker. Add chives and 4 garlic cloves on top.
3. Cook on low 6 hours or until the chicken is cooked through and shreds easily.