One-Pot Swedish Meatball PastaRecipe preview on Faxo
Recipe
One-Pot Swedish Meatball Pasta
RecipesBeefMain DishOther ethnic foodPastaQuick and Easy

Description

There is no need to buy that boxed dinner when you can easily make a quick meal from scratch. You will be in control of all of the ingredients, it is much better for you, and it tastes much better!

Ingredients

  • 1 lb. ground beef (or any ground meat like pork, turkey, etc. or mixture)
  • ½ c. seasoned breadcrumbs
  • ½ onion, finely minced
  • 1 egg
  • ½ T. salt
  • ½ T. pepper
  • 2 T. canola oil
  • 2 c. beef stock/broth
  • 2 c. milk
  • ½ T. salt
  • ½ T. pepper
  • 1 T. Worcestershire sauce
  • 4 c. egg noodles
  • 1 c. shredded Parmesan cheese
  • ½ c. freshly chopped parsley

Steps

  1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.
  2. Heat oil in a pot over medium-high heat.
  3. Make/roll meatballs the size of golf balls from the meat mixture. Place them into the pot; cook 1 minute; flip the meatballs.

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