One-Pot Swedish Meatball Pasta
Description
There is no need to buy that boxed dinner when you can easily make a quick meal from scratch. You will be in control of all of the ingredients, it is much better for you, and it tastes much better!
Ingredients
1 lb. ground beef (or any ground meat like pork, turkey, etc. or mixture)
½ c. seasoned breadcrumbs
½ onion, finely minced
1 egg
½ T. salt
½ T. pepper
2 T. canola oil
2 c. beef stock/broth
2 c. milk
½ T. salt
½ T. pepper
1 T. Worcestershire sauce
4 c. egg noodles
1 c. shredded Parmesan cheese
½ c. freshly chopped parsley
Directions
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In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.
Heat oil in a pot over medium-high heat.
Make/roll meatballs the size of golf balls from the meat mixture. Place them into the pot; cook 1 minute; flip the meatballs.
Add the beef stock/broth, milk, salt, pepper, and Worcestershire sauce; stir. Bring to a boil; add egg noodles; stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about 7-8 minutes. Add the Parmesan cheese and parsley, stirring until the cheese is melted.
Serve.
4 servings.