Description

Summertime brings fresh peaches. It also is the perfect time to make these pork chops smothered in a wonderful sauce with those fresh peaches. And, it is so easy because the slow cooker does all of the work for you. Serve them with rice, mashed potatoes

Ingredients

• 4 bone-in center cut pork loin chops, about 3 lb. or boneless works as well
• 4 T. olive oil
• 2 small Vidalia onions, peeled and chopped
• 2 large shallots, peeled and minced
• 4-5 garlic cloves, smashed
• 4 ripe peaches, peeled and chopped
• Sauce:
• 1/2 c. apple cider vinegar
• 1/2 c. bourbon
• 1 T. dark brown sugar
• 2 Tbsp Worcestershire sauce
• 2 T. honey
• 2 t. Dijon mustard
• freshly squeezed juice of 1 lemon
• 2 t. salt
• 2 t. freshly ground black pepper
• chopped fresh parsley, if desired

Steps

1. Line the crock of the slow cooker with a slow cooker liner for easy clean up.
2. Season pork chops on both sides with salt and pepper. Pour oil to cover the bottom of a skillet; heat on medium-high heat until hot but not smoking. Brown chops on both sides; remove to the slow cooker.
3. Lower the heat in the skillet; add onions, shallots and garlic with a dash of water; saute several minutes. Scrape up any brown bits from the bottom of the skillet. Add brown bits, juices from skillet and onions to the slow cooker; add the peaches to the slow cooker.