Creamy Italian Chicken
Description
This dish will soon become a family favorite. It's delicious and full of flavor, creamy and super easy to prepare in the slow cooker.
Ingredients
4 boneless skinless chicken breast halves (4 oz. each)
1 envelope Italian salad dressing mix
1/4 c. water
8 oz. package cream cheese, softened
10 3/4 oz. can condensed cream of chicken soup, undiluted
4 oz. can mushroom stems and pieces, drained (or substitute frozen peas, if desired)
freshly ground black pepper, to taste
hot cooked pasta or rice
fresh oregano leaves, optional
Directions
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Wash chicken and pat dry with paper towels.
Place a slow cooker liner in the crock of a 3 qt. slow cooker.
Place chicken in the slow cooker. In a small bowl, combine/stir Italian dressing mix and water; pour over chicken. Cover; cook on Low for 3 hours.
In a small bowl, beat together cream cheese and cream of chicken soup until blended; stir in mushrooms. Season with freshly ground black pepper. Pour over chicken.
Cook 1 hour longer or until chicken is tender.
Serve with cooked pasta or rice. Garnish with oregano, if desired.
Makes 4 servings.