Description

This dish will soon become a family favorite. It's delicious and full of flavor, creamy and super easy to prepare in the slow cooker.

Ingredients

• 4 boneless skinless chicken breast halves (4 oz. each)
• 1 envelope Italian salad dressing mix
• 1/4 c. water
• 8 oz. package cream cheese, softened
• 10 3/4 oz. can condensed cream of chicken soup, undiluted
• 4 oz. can mushroom stems and pieces, drained (or substitute frozen peas, if desired)
• freshly ground black pepper, to taste
• hot cooked pasta or rice
• fresh oregano leaves, optional

Steps

1. Wash chicken and pat dry with paper towels.
2. Place a slow cooker liner in the crock of a 3 qt. slow cooker.
3. Place chicken in the slow cooker. In a small bowl, combine/stir Italian dressing mix and water; pour over chicken. Cover; cook on Low for 3 hours.