Slow Cooker Hawaiian Chicken
Description
Put the slow cooker to work and make this delicious chicken. You can use all chicken breasts or all thighs, whichever you prefer. If using boneless chicken, the chicken will cook faster. It smells so good while it is cooking, you will have a hard time wai
Ingredients
8 oz. can crushed pineapples, in juice
1/2 c. low-sodium soy sauce
3 T. honey
1 T. freshly grated ginger
1 small garlic clove, minced
1 1/2 lb. chicken breasts, bone-in and skinless
1 lb. chicken thighs, bone-in and skinless
cooked rice
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Wash chicken and pat dry with paper towels.
Place a slow cooker liner in the base of the slow cooker for easy clean up.
Put the crushed pineapple with its juice, soy sauce, honey, ginger and garlic in a large bowl; whisk to combine.
Place the chicken in the slow cooker; pour the sauce over and turn to coat the chicken.
Cook on Low 4 hours or on High 2 hours, or until chicken is cooked through.
Serve with cooked rice.
Serves 4.